NUO Hotels

Please note that in accordance with the latest regulations, guests who come into Beijing upon check-in need to provide proof of a negative COVID test conducted within the previous 72 hours; guests from Beijing need to provide proof of a negative COVID test conducted within 7 days. N’Joy and O’Bar will be closed for dine-in service.  The Executive Lounge will be open from 6:30am to 11pm. During this period, SPA and Fitness Centre will also be closed.

We apologise for the inconvenience this may have caused you.

Thank you for your attention and understanding.

Discover a new dawn for Chinese luxury hospitality at NUO Hotel Beijing, the flagship property of NUO Hotels. Inspired by the artistic and cultural visionaries of the Ming Dynasty, NUO Hotel Beijing draws on China's past to create a masterpiece of modern Ming living, proudly made in China.

Commanding a prestigious address on Chang’an Avenue, Beijing Hotel NUO is one of China’s most historic luxury accommodations, standing proud through a century of boundless change. From the grand French façade to its broad marble staircase, polished 1920s dance floor and rooms and suites of various styles, it is a unique treat for guests with a passion for classic beauty. Established in 1917, the hotel was once known as ‘The Most Luxurious Hotel in the Orient’ and the social hub for the high society.

The classic Heritage Room Collection includes Heritage Suites named after historical figures who once stayed at the hotel. These suites remain faithful to their historical likeness to this day. Unveiled in 2022, Elite Room Collection is a new line of luxurious guest rooms which blend neo-Chinese aesthetics with modern luxury, marking a new chapter in the hotel's over 100 years of history. Built to support the Beijing Olympics and used as offices for International Olympic Committee judges, Block E rooms offer both comfort and convenience.

Sophisticated dining is a hallmark of the NUO brand. From East 33 to Writers Bar, our culinary team using carefully sourced ingredients and brings years of fine dining craft and inspiration to each dish.