Travel the world, a taste at a time.
Inspired by the maritime voyages of the Ming Dynasty's greatest naval explorer Zheng He, N'Joy invites you to discover beautifully bronzed Peking duck, fragrant Indian curries, gently steamed lobster, a sea of sensuous desserts and much, much more.
Live cooking stations are tended by a team of visionary chefs from around the world, ensuring mouth-watering authenticity with every bite.
Seasonality at N'Joy takes centre stage, from the impeccable local sourcing to the table arrangements, with sun-shaded garden seating in the warmer months.
Monday to Friday
11:30 - 14:00 | 17:30 - 21:30
Saturday & Sunday
11:30 - 14:30 | 17:30 - 21:30